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+39 05771607338
info@lanascosta.it
+39 05771607338
info@lanascosta.it
CANTINA LA NASCOSTA
Strada vicinale delle Rovine - Castiglione D'Orcia (SI)
La Nascosta is a winery located on the slopes of the medieval village of Castiglione d'Orcia, in the southern part of the province of Siena, in the heart of the Val d'Orcia.
Rosamatto
www.lanascosta.it @ All Right Reserved 2023 | Website created by FLAZIO EXPERIENCE
www.lanascosta.it @ All Right Reserved 2023 | Website created by FLAZIO EXPERIENCE
Denomination : Rosato Toscana IGT
Alcohol Content: 13% Vol.
Grape Variety: 70% Sauvignon Blanc
30% Black Moscato
Vineyard of production:
The Rosamatto comes from a vineyard of La Nascota Estate, in the heart of the Val d’Orcia. The vineyard covers an area of only 0.7 hectares, at an altitude of about 400 meters. It arises on clayey-marnoscistic soils, interspersed with clay and galestri that tend to flake off in small and thin foils with colors ranging from deep red to gray. The characteristics of the soil and the precision techniques used to achieve the highest quality result in very low yields, of between 50 and 60 quintals per hectare.
Vinification and Aging
DISCOVER THE OTHER WINES:
The Rosamatto (meaning “Crazypink”) is a very particular wine that is inspired by the French tradition, but which is based on a unique combination of Sauvignon Blanc and Moscato Nero. The timing of the grape harvest can vary slightly from year to year, depending on when the two grape varieties reach their optimal ripeness. These are collected together, cooled to 10°C (50°F) and then immediately processed in order to preserve all the varietal aromas. The micro-vinification takes place in steel, followed by an refinement period (also in steel) of about nine months, during which the batonnages are performed on a weekly basis. To achieve the optimal refinement of the wine, it is allowed to rest in bottle for another six months at least, at controlled temperature and humidity and in the absence of light
visit the cellar
In its suggestive architecture, it offers a way of understanding the winemaking process adopted by the company.